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Guide to the Different Types of Commercial Refrigeration Good commercial refrigeration is very important for every restaurant and food business, and owners of these businesses are very much aware of this. Restaurants and food businesses need refrigeration equipment that will ensure that food items don’t spoil easily and make it unsuitable for consumption. A great percentage of the food that we eat in restaurants use commercial refrigeration for producing, packaging, shipping, storing, and preserving and hence the importance of good equipment. If you are new in the restaurant business and you want to have loyal customers then you need to make sure that your food is fresh all the time and this means that you should get the best commercial refrigerators to preserve your foods. Food safety and integrity is possible if you have a good cold storage facility. It involves understanding commercial refrigeration and the different types of commercial refrigeration so that the business owner can choose the best type that will suit his business well. Other industries that use commercial refrigeration are flower shops, hospitals, etc. The food industry is the largest industry that uses cold storage and there are various needs and uses that come up as far as cold storage is concerned. Below are some of the types of commercial refrigeration and their best uses.
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There are upright units that are perfect for back of the house operations. They can be bought in solid and glass door variations, and also full-length or Dutch style double half doors. These upright refrigerators have many sections and its capacity can be measured by cubic feet.
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Restaurant owners usually buy food items by the bulk. Walk-in refrigerators allow for multiple shelving options for maximum organization and are great for storing bulk or boxed items like wines or juices. When it comes to floors, some walk-in refrigerators come with their own floors and there are some that have none and need to be installed on existing floors. This type of unit, the prep tables, are seen where pizzas, sandwiches, or salads are sold as the main staples in the menu. These are designed for use in the cook line or prep areas in commercial kitchens. In the prep table they have cold storage wells where ingredients are kept cold and fresh, and they keep sauces, dressings, and dips fresh in drawers. These units are 36 inches high and have worktables on top for quick food prep. Underbar fridges are shorter than upright storage fridges but they function the same. You can place this underbar fridge in a small space within the commercial kitchen which stores a few ingredients that as often needed. These types are used in bars and clubs where they constantly serve blended drinks and cocktails.